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Protein Crepes!!

By: Tamara Watt

 

LOW CARB “PROTEIN CREPES”

YES YOU CAN STAY LEAN & FIT WHILE EATING YOUR CREPES TOO!!

½ cup egg whites
1 whole egg
2 scoops of “vanilla” Max Lean Protein
Additional vanilla extract to taste & Organic ground Cinnamon to taste

Add enough water to make a cake like batter consistency (1/8 cup)

blend all ingredients together in a blender. Spray a non-stick skillet with cooking spray and heat to medium heat. Pour the mixture into your skillet and cook as you would thin pancakes – one crepe at a time. Serve as is or with one serving of Sugar Free Syrup (Walden’s).

try rolling them up and top with a dash of cinnamon, one serving of sugar free syrup or ¼ cup mashed raspberries or strawberries and 2 tbsp. of fat free cool whip!!

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